Creamy Bold Buffalo Parmesan Chicken Penne
Creamy Bold Buffalo Parmesan Chicken Penne is a tantalizing dish that combines the best of spicy buffalo sauce with rich, creamy parmesan. This recipe is perfect for those busy weeknights when you crave something delicious yet simple to prepare. In just 30 minutes, you can whip up a hearty meal that not only satisfies your hunger but also excites your taste buds. With tender chicken, zesty flavors, and the comforting texture of penne pasta, this dish is sure to become a favorite at your dining table—ideal for family dinners or casual gatherings with friends.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 8 oz penne pasta
- 1 lb boneless, skinless chicken breasts, diced
- 2 tbsp olive oil
- 1 cup buffalo sauce
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Cook the penne pasta according to package instructions until al dente; drain and set aside.
- In a large skillet over medium heat, heat olive oil. Add diced chicken seasoned with garlic powder, onion powder, salt, and pepper. Cook for 6-8 minutes until no longer pink.
- Pour in buffalo sauce; simmer for 2-3 minutes.
- Reduce heat to low and stir in heavy cream until combined.
- Gradually add parmesan cheese, stirring until melted and smooth.
- Toss in the cooked penne pasta until well-coated in sauce.
- Serve hot, garnished with chopped green onions.
Nutrition
- Serving Size: 1 cup (260g)
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 85mg