Creamy Bean Soup with Kielbasa
Creamy Bean Soup with Kielbasa is a heartwarming dish that unites the rich, smoky flavors of kielbasa with creamy beans, making it the perfect choice for chilly evenings or quick weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves about 6 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 tablespoon vegetable oil
- 2 rings (13 ounces each) kielbasa, sliced into -inch pieces
- 3 tablespoons unsalted butter
- 1 large yellow onion, chopped
- 2 medium carrots, diced
- 2 teaspoons garlic, minced
- teaspoon kosher salt
- teaspoon black pepper
- cup all-purpose flour
- 3 cups chicken broth
- 1 cup whole milk
- 2 tablespoons Worcestershire sauce
- 2 cans (15 ounces each) Great Northern white beans, rinsed and drained
- Parsley for garnish
Instructions
- In a large pot over medium-high heat, heat the vegetable oil and brown the kielbasa slices for about 79 minutes. Remove and set aside.
- In the same pot, melt butter and saut the onion, carrots, garlic, salt, and pepper until softened (1012 minutes).
- Sprinkle in flour and stir for another minute.
- Add chicken broth, milk, and Worcestershire sauce; bring to a simmer.
- Stir in the browned kielbasa and rinsed beans; simmer on medium-low for about 1520 minutes until thickened.
- Serve hot, garnished with parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 392
- Sugar: 3g
- Sodium: 860mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 17g
- Cholesterol: 50mg
Find it online: https://recipeelite.com/creamy-bean-soup-with-kielbasa/