Creamy Baked Ricotta Dip
Indulge in our Creamy Baked Ricotta Dip, the ultimate crowd-pleaser that’s both easy to prepare and irresistibly delicious. This savory dip features a harmonious blend of creamy ricotta, gooey mozzarella, and tangy Parmesan, all baked to perfection for a golden, bubbly finish. Ideal for gatherings, game nights, or cozy family dinners, it pairs beautifully with toasted baguette slices or fresh veggies for a delightful crunch. Customize your dip with fresh herbs or spices to make it uniquely yours. In just minutes, you can create a dish that will impress your family and friends alike!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup ricotta cheese
- 1/2 cup mozzarella cheese
- 1/4 cup Parmesan cheese
- 2 garlic cloves, minced
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tbsp fresh rosemary (divided)
- Salt and pepper to taste
- Baguette bread (sliced and toasted)
Instructions
- Preheat your oven to 400F.
- In a mixing bowl, combine ricotta cheese, minced garlic, olive oil, lemon juice, and half the rosemary. Season with salt and pepper.
- Spread the mixture evenly in a 6-inch baking pan.
- Sprinkle mozzarella and Parmesan on top.
- Bake for 15 minutes; then broil for an additional 5 minutes until golden brown.
- Garnish with remaining rosemary and serve warm with toasted baguette slices.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 160
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://recipeelite.com/creamy-baked-ricotta-dip/