Creamy Artichoke Dip Recipe
Artichoke dip is the ultimate creamy and savory appetizer thats sure to be a hit at any gathering. This delightful dish features tender artichokes blended with rich cream cheese, tangy sour cream, and aromatic spices, creating a smooth and satisfying dip perfect for dipping crispy tortilla chips, fresh veggies, or toasted baguette slices. Whether you’re hosting a party or enjoying a cozy night in, this warm artichoke dip will impress your guests and leave them asking for more. With minimal prep time and simple ingredients you likely have in your pantry, whipping up this delicious dip is easier than you think.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (14 oz) canned artichokes, drained and chopped
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded Parmesan cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350F (175C).
- In a mixing bowl, combine softened cream cheese and sour cream until smooth.
- Stir in the chopped artichokes, Parmesan cheese, garlic powder, salt, and pepper until well combined.
- Spread the mixture into a greased baking dish.
- Bake for 25-30 minutes or until golden brown on top.
- Remove from the oven and let cool slightly before serving with your favorite dippers.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://recipeelite.com/creamy-artichoke-dip-recipe/