Cream of Vegetable Soup
Cream of Vegetable Soup is a warm, comforting dish that combines the vibrant flavors of fresh vegetables and aromatic spices in a creamy coconut milk base. Perfect for any occasion, this soup is both nourishing and easy to prepare. Whether you’re serving it at a cozy dinner party or enjoying it solo, this recipe will delight your taste buds and elevate your dining experience. Packed with seasonal vegetables and customizable to your liking, it offers a healthy twist on classic comfort food.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves about 6
- Category: Soup
- Method: Simmering
- Cuisine: Fusion
Ingredients
Scale
- bunch cilantro
- 5 garlic cloves
- onion, sliced
- red onion, sliced
- 3 carrots, chopped
- lbs small potato medley, chopped
- 30 oz coconut milk
- 2 cups vegetable broth
- Fresh ginger
- Lemongrass
Instructions
- Wash and chop all vegetables into bite-sized pieces.
- In a large pot, heat canola oil over medium heat. Saut onions and garlic for about 5 minutes until softened.
- Add carrots, potatoes, ginger, lemongrass, and Thai green chili; cook for another 5-7 minutes.
- Stir in the spices: black pepper, coriander seeds, cumin seeds, salt, sugar, lime zest, and juice.
- Pour in vegetable broth and coconut milk; bring to a gentle boil. Reduce heat and simmer for 15-20 minutes until vegetables are tender.
- Blend the soup until smooth using an immersion blender or regular blender.
- Stir in quartered baby bok choy just before serving. Garnish with diced chives.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 7g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 19g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 7g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://recipeelite.com/cream-of-vegetable-soup/