Crazy Good Herb-Roasted Chicken & Veggie Tray Bake
Crazy Good Herb-Roasted Chicken & Veggie Tray Bake is the perfect one-pan meal that packs a punch of flavor and convenience. Ideal for busy weeknights or special family gatherings, this dish combines tender chicken with a vibrant mix of roasted vegetables, all seasoned with aromatic herbs and spices. The best part? It’s easy to prepare and customize according to your taste, making it a go-to recipe for any occasion. With minimal cleanup required, you can spend more time enjoying your delicious meal and less time in the kitchen!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- Chicken thighs or boneless chicken pieces
- Baby potatoes
- Broccoli florets
- Bell peppers (red & yellow)
- Carrots
- Olive oil
- Garlic
- Dried herbs (oregano, basil, thyme)
- Paprika
- Salt
- Pepper
- Lemon juice (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large mixing bowl, combine chicken, halved potatoes, broccoli florets, chopped bell peppers, and sliced carrots.
- Add olive oil, minced garlic, dried herbs, paprika, salt, and pepper. Toss until everything is evenly coated.
- Spread the mixture in a baking dish without overcrowding.
- Roast uncovered for about 50 minutes or until the chicken is golden brown and fully cooked (internal temperature of 165°F) and veggies are tender.
- Drizzle with lemon juice if desired and garnish with fresh parsley or chives before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 150mg