Crazy Good Herb-Roasted Chicken Drumsticks & Veggie Bake
Experience a flavor explosion with Crazy Good Herb-Roasted Chicken Drumsticks & Veggie Bake, a delightful one-pan meal that’s perfect for any occasion. Succulent chicken drumsticks are marinated in a blend of aromatic herbs and spices, then roasted alongside vibrant veggies like baby potatoes and carrots. This dish not only delivers on taste but also offers a visually stunning presentation that will impress your guests. Easy to prepare and clean up, it’s an ideal choice for busy weeknights or casual gatherings. Get ready to savor every bite!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- Chicken drumsticks
- Olive oil
- Garlic (minced)
- Dried thyme
- Paprika
- Dried oregano
- Lemon juice
- Salt and pepper
- Baby potatoes or yellow potatoes
- Carrots
- Fresh parsley (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine chicken drumsticks with olive oil, minced garlic, lemon juice, thyme, paprika, oregano, salt, and pepper. Toss to coat and let marinate.
- Chop the baby potatoes and carrots into bite-sized pieces and place them on a baking tray. Drizzle with olive oil and season with salt and pepper.
- Nestle the marinated chicken among the vegetables on the tray.
- Roast in the oven for about 50 minutes until the chicken is golden brown and fully cooked (165°F internal temperature) while vegetables are tender.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 drumstick with veggies (250g)
- Calories: 420
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 115mg