Cranberry Pineapple Upside Down Cake
Indulge in the delightful taste of Cranberry Pineapple Upside Down Cake, a charming dessert that perfectly balances the tartness of cranberries with the sweetness of pineapple. These individual-sized cakes are not only visually stunning but also incredibly easy to make, making them a fantastic choice for holiday gatherings or everyday treats. Topped with a luscious brown sugar caramel glaze, each bite offers a burst of flavor that will leave your guests impressed. Whether served warm with vanilla ice cream or enjoyed on their own, these mini cakes are sure to elevate any occasion.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 6 mini cakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 oz fresh or frozen cranberries
- 1 cup dark brown sugar
- 1/2 cup butter (at room temperature)
- 1/2 cup granulated sugar
- 6 rings of canned pineapple
- 4 large eggs
- 1 1/2 cups all-purpose flour
- 1/4 cup cornstarch
- 1/2 cup buttermilk
Instructions
- Prepare cranberry sauce by cooking cranberries with sugar, orange zest, and lemon juice until soft.
- Grease six 4-inch springform pans and line them with parchment paper.
- Make the glaze by beating butter and sugars until fluffy; spread it in prepared pans.
- Assemble cakes by layering cranberry sauce and pineapple rings over the glaze.
- Prepare cake batter and pour evenly into pans; bake at 350°F for 30–35 minutes.
- Allow to cool slightly before flipping onto plates.
Nutrition
- Serving Size: 1 mini cake (85g)
- Calories: 295
- Sugar: 32g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 65mg
Find it online: https://recipeelite.com/cranberry-pineapple-upside-down-cake/