Cranberry Pecan Goat Cheese Ball
Indulge in the ultimate holiday appetizer with our Cranberry Pecan Goat Cheese Ball. This creamy, tangy cheese ball is beautifully rolled in crunchy pecans and sweet dried cranberries, providing a delightful burst of flavor with every bite. Perfect for any gatheringfrom festive parties to cozy family nightsthis dish is not only simple to prepare but also visually stunning. Serve it alongside an array of crackers, fresh veggies, or on a charcuterie board for a show-stopping centerpiece that guests will adore. With just 20 minutes of prep time, this easy-to-make treat is sure to impress your friends and family while elevating your entertaining game.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 16 oz goat cheese
- ? cup finely chopped pecans
- ? cup finely chopped dried cranberries
- tsp salt
- tsp cracked pepper
- 1 tsp fresh thyme (chopped)
- tsp fresh rosemary (chopped)
- Crackers for serving
Instructions
- Finely chop the dried cranberries and pecans, then combine them with thyme, rosemary, salt, and pepper in a mixing bowl.
- Shape the room temperature goat cheese into a ball. For a creamier texture, mix goat cheese with cream cheese.
- Roll the cheese ball in the cranberry-pecan mixture until fully coated.
- Serve immediately or wrap in plastic wrap and refrigerate until ready to serve.
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://recipeelite.com/cranberry-pecan-goat-cheese-ball/