Cranberry Pecan Cheese Log
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Cranberry Pecan Cheese Log

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This Cranberry Pecan Cheese Log is an easy-to-make appetizer that impresses guests at any gathering. With just five ingredients, it brings together the rich flavors of cream cheese, sharp cheddar, crunchy pecans, and sweet cranberries. Perfect for parties, holiday celebrations, or casual get-togethers, this cheese log is a crowd-pleaser that pairs wonderfully with crackers and fresh vegetables. Its simple preparation and delightful presentation make it a standout option for any occasion.

Why You’ll Love This Recipe

  • Quick to Prepare: This cheese log can be whipped up in just 15 minutes, making it a convenient choice for last-minute entertaining.
  • Minimal Ingredients: With only five ingredients, you can create a delicious appetizer without the hassle of shopping for complex items.
  • Versatile Flavor Profile: The combination of sweet cranberries and savory cheese creates a unique taste that appeals to many palates.
  • Great for Sharing: This finger food is perfect for parties and gatherings, allowing guests to enjoy it with ease.
  • Easy Storage: Make ahead of time and store in the fridge until you’re ready to serve.

Tools and Preparation

Before diving into the recipe, gather your essential tools. Having the right equipment makes your cooking experience smooth and enjoyable.

Essential Tools and Equipment

  • Mixing bowls
  • Spatula
  • Cling film
  • Chopping board

Importance of Each Tool

  • Mixing bowls: Essential for combining ingredients efficiently without mess.
  • Spatula: Helps in mixing the cheeses thoroughly and shaping the log neatly.
  • Cling film: Used to mold and shape the cheese log while keeping it intact as it firms up in the fridge.

Ingredients

This easy cheese log recipe requires just 5 ingredients! It’s the ultimate crowd pleaser and makes the perfect finger food at gatherings.

Dairy Ingredients

  • 250g / 9oz full fat Cream Cheese
  • 100g / 3.5oz Mature/Sharp Cheddar Cheese (grated)

Mix-ins

  • 150g / 5.3oz Dried Cranberries (roughly diced)
  • 125g / 4.4oz Pecans (roughly diced)
  • 1/4 cup / 4 tbsp finely diced Chives

How to Make Cranberry Pecan Cheese Log

Step 1: Prepare the Pecan Mixture

In a small mixing bowl, combine:
1. Diced pecans
2. Roughly diced cranberries
3. Finely diced chives

Mix well until evenly distributed.

Step 2: Combine Cheeses

In a large mixing bowl:
1. Add full-fat cream cheese and grated cheddar cheese.
2. Use a spatula to mix these together until smooth.
3. Fold in half of the pecan mixture (reserve the rest).

Step 3: Shape the Cheese Log

  1. Place the combined cheese mixture onto a large sheet of cling film.
  2. Mold into a log shape using the cling film to contain it tightly.
  3. Refrigerate until ready to serve; at least one hour is recommended for firming up.

Step 4: Coat with Pecan Mixture

When ready to serve:
1. Spread the remaining pecan mixture on a chopping board.
2. Unwrap your chilled cheese log from cling film.
3. Roll the cheese log in the pecan mix until fully coated.

Step 5: Serve

Place your Cranberry Pecan Cheese Log on a serving board alongside crackers or fresh vegetables. Enjoy!

How to Serve Cranberry Pecan Cheese Log

Cranberry Pecan Cheese Log is a delightful addition to any gathering. Its creamy texture and crunchy exterior make it a favorite among guests. Here are some ideas on how to serve this delicious cheese log.

With Crackers

  • Choose a variety of crackers for different textures. Whole grain or artisan crackers pair well with the creamy cheese.

On a Charcuterie Board

  • Include your cheese log as part of a larger spread. Mix it with cured meats, olives, and fruits for an eye-catching display.

With Fresh Vegetables

  • Serve the cheese log alongside fresh veggies like bell peppers, celery, and cherry tomatoes. They add a refreshing crunch.

As a Sandwich Spread

  • Use slices of the cheese log as a spread in sandwiches or wraps. It adds flavor and richness to your meal.

With Fruit Pairings

  • Pair your cheese log with dried or fresh fruits such as apples, pears, or figs for a sweet contrast that enhances the taste.
Cranberry

How to Perfect Cranberry Pecan Cheese Log

Creating the perfect Cranberry Pecan Cheese Log is simple with a few tips. Follow these suggestions for the best results.

  • Choose Quality Ingredients: Use full-fat cream cheese and sharp cheddar for richer flavors.
  • Chill Properly: Allow the cheese log to chill for at least an hour before serving. This helps it firm up and hold its shape.
  • Customize Flavors: Feel free to add herbs or spices like garlic powder or paprika for an extra kick.
  • Experiment with Nuts: While pecans are excellent, try mixing in walnuts or almonds for different textures and tastes.
  • Presentation Matters: Roll the log tightly in cling film to achieve a smooth appearance, making it more appealing when served.
  • Serve at Room Temperature: Let the cheese log sit out for about 15 minutes before serving for optimal flavor and texture.

Best Side Dishes for Cranberry Pecan Cheese Log

Pairing side dishes with your Cranberry Pecan Cheese Log can elevate your appetizer spread. Consider these options that complement its flavors perfectly.

  1. Baguette Slices: Crisp slices of baguette provide a lovely base that contrasts nicely with the creamy cheese.
  2. Mixed Greens Salad: A light salad with vinaigrette offers freshness and balances the richness of the cheese log.
  3. Stuffed Mini Peppers: These colorful bites can be filled with cream cheese or goat cheese for an added flavor burst.
  4. Fruit Skewers: Assemble skewers of grapes, strawberries, and melon for a sweet touch that pairs well with savory flavors.
  5. Marinated Olives: A mix of olives brings a briny flavor that cuts through the richness of the cheese log.
  6. Spicy Nuts: Serve spiced nuts on the side for an additional crunchy element that complements both flavors and textures.
  7. Hummus Platter: Offer hummus alongside pita chips as an alternative dip option that guests will love.
  8. Pickles or Gherkins: Their tangy crunch acts as a perfect palate cleanser between bites of rich cheese log.

Common Mistakes to Avoid

Making a Cranberry Pecan Cheese Log can be simple, but it’s easy to make mistakes. Here are some common pitfalls to avoid:

  • Skipping the chilling time – Not allowing the cheese log to chill can result in a soft texture. Always refrigerate for at least an hour before serving.
  • Not mixing ingredients properly – Failing to blend the cream cheese and cheddar well can lead to uneven flavors. Make sure everything is fully combined for a consistent taste.
  • Using stale nuts or dried fruit – Old ingredients can ruin your cheese log’s flavor. Always use fresh cranberries and pecans for the best results.
  • Overloading on chives – Too many chives can overpower other flavors. Stick to the recommended amount for balance.
  • Neglecting to coat evenly – If you don’t coat the log thoroughly with the pecan mix, it won’t have that delicious crunch. Take your time to ensure it’s evenly covered.

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 5 days.
  • Ensure that the cheese log is wrapped tightly in plastic wrap before placing it in the container.

Freezing Cranberry Pecan Cheese Log

  • Wrap tightly in plastic wrap and then foil for best results.
  • Can be frozen for up to 2 months; defrost in the refrigerator overnight before serving.

Reheating Cranberry Pecan Cheese Log

  • Oven – Preheat to 350°F (175°C), warm for about 10-15 minutes until soft.
  • Microwave – Heat on low power in 15-second intervals, checking frequently to avoid melting too much.
  • Stovetop – Place on low heat in a non-stick pan, cover, and warm gently while turning occasionally.

Frequently Asked Questions

Here are some common questions about making a Cranberry Pecan Cheese Log:

Can I use other nuts?

Yes, you can substitute walnuts or almonds if you prefer. Just ensure they are chopped finely.

How do I serve the cranberry pecan cheese log?

Serve it with assorted crackers, fresh vegetables, or breadsticks as a delightful finger food option.

What can I customize in this recipe?

You can add herbs like rosemary or thyme for extra flavor or swap cheddar for another cheese variety like gouda.

Is this recipe suitable for parties?

Absolutely! The cranberry pecan cheese log is a hit at gatherings and pairs well with various beverages.

Final Thoughts

The Cranberry Pecan Cheese Log is not only easy to make but also a versatile appetizer that impresses guests. Feel free to customize it with different nuts or cheeses based on your preferences. It’s perfect for any occasion!

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Cranberry Pecan Cheese Log

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Indulge in the delightful flavors of this Cranberry Pecan Cheese Log, an easy-to-make appetizer that is sure to impress at any gathering. With just five simple ingredients—cream cheese, sharp cheddar, crunchy pecans, and sweet dried cranberries—this cheese log combines a unique blend of savory and sweet tastes. Whether it’s for a holiday party or a casual get-together, this finger food pairs beautifully with crackers and fresh vegetables, making it a crowd favorite. Plus, its quick preparation time of only 15 minutes allows you to whip it up even on short notice. Serve it chilled for an elegant presentation that will have your guests coming back for more.

  • Author: Alexa
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: Approximately 10 servings 1x
  • Category: Appetizer
  • Method: Chilling
  • Cuisine: American

Ingredients

Scale
  • 250g full-fat cream cheese
  • 100g sharp cheddar cheese (grated)
  • 150g dried cranberries (roughly diced)
  • 125g pecans (roughly diced)
  • 1/4 cup finely diced chives

Instructions

  1. In a small bowl, mix diced pecans, cranberries, and chives until evenly combined.
  2. In a larger bowl, combine cream cheese and cheddar cheese until smooth; fold in half of the pecan mixture.
  3. Shape the cheese mixture into a log using cling film; refrigerate for at least one hour.
  4. Once firm, roll the cheese log in the remaining pecan mixture until fully coated.
  5. Serve chilled with crackers or fresh veggies.

Nutrition

  • Serving Size: 1 slice (30g)
  • Calories: 105
  • Sugar: 2g
  • Sodium: 120mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 20mg

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