Cranberry Orange Irish Soda Bread
Cranberry Orange Irish Soda Bread is a delightful fusion of tart cranberries and zesty orange, perfect for any occasion. This quick, no-yeast bread boasts a crusty exterior and a soft, buttery interior, making it an irresistible choice for breakfast, brunch, or festive gatherings. With its vibrant flavors and ease of preparation, its sure to become a favorite in your household. Serve it warm with butter or enjoy it as part of a charcuterie board; this versatile loaf is delicious in every form.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 10 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Irish
Ingredients
Scale
- 4 3/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking soda
- 1 1/2 teaspoons salt
- 1/2 cup cold unsalted butter
- 1 3/4 cups buttermilk
- 1 large egg
- 1 tablespoon freshly grated orange zest
- 1 cup dried cranberries
Instructions
- Preheat your oven to 375F (190C) and prepare a baking sheet.
- In a large bowl, mix together the flour, sugar, baking soda, and salt.
- Cut in the cold butter until the mixture resembles small peas.
- In another bowl, whisk the buttermilk, egg, and orange zest together.
- Make a well in the dry ingredients and pour in the wet mixture; stir gently until just combined.
- Fold in the dried cranberries carefully.
- Turn out onto a floured surface and knead briefly to remove stickiness.
- Shape into a round loaf on the baking sheet and cut an 'X' on top.
- Bake for 45-55 minutes until golden brown and hollow-sounding when tapped.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 8g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://recipeelite.com/cranberry-orange-irish-soda-bread/