Cranberry Orange Chicken
Cranberry Orange Chicken is a delightful dish that combines the sweet tartness of cranberries with the bright zest of oranges, creating an unforgettable flavor profile. Perfect for busy weeknights or special occasions, this easy recipe comes together in just 40 minutes, ensuring you can impress your family and friends without a lot of hassle. Serve this savory chicken dish over rice or alongside fresh salad for a complete meal that’s both nutritious and satisfying.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts or thighs
- 1 cup fresh cranberries
- 1 large orange (zested and juiced)
- 2 tablespoons honey or maple syrup
- 1 tablespoon olive oil
- 2 garlic cloves (finely chopped)
- 1 teaspoon fresh thyme or rosemary
- Salt and black pepper to taste
- 1/2 cup chicken broth or water
Instructions
- Season the chicken with salt, pepper, and herbs; let rest.
- Heat olive oil in a large frying pan over medium heat; cook chicken for 4–6 minutes per side until golden brown. Set aside.
- In the same pan, sauté garlic until fragrant, then add cranberries, orange juice, zest, and honey. Simmer until berries burst (about 5–7 minutes).
- Return chicken to pan with sauce; add chicken broth and cover. Cook for an additional 10–12 minutes until chicken reaches an internal temperature of 165°F.
- Serve garnished with extra sauce and herbs.
Nutrition
- Serving Size: 1 piece (170g)
- Calories: 320
- Sugar: 12g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg
Find it online: https://recipeelite.com/cranberry-orange-chicken/