Cranberry Mousse Pie
Cranberry Mousse Pie is a delightful no-bake dessert that perfectly balances the tartness of cranberries with a creamy, fluffy texture. This visually stunning pie features a gingersnap crust that adds a hint of spice, making it an exceptional treat for any occasionfrom festive holiday gatherings to summer picnics. With its vibrant color and elegant presentation, this pie is sure to impress your guests and elevate your dessert table.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 12 oz fresh or frozen cranberries
- 1/3 cup sugar
- 2 Tbsp water
- 8 oz cream cheese
- 1 Tbsp vanilla paste
- 8 oz Cool Whip Extra Creamy Whipped Topping
- 2 cups gingersnap crumbs
- 5 Tbsp melted butter
Instructions
- Butter a 10-inch pie plate.
- In a saucepan, combine cranberries, sugar, and water; boil until thickened (about 15 minutes). Blend until smooth and chill.
- Mix gingersnap crumbs and melted butter; press into the pie plate. Refrigerate.
- Blend chilled cranberry puree with cream cheese and vanilla; fold in Cool Whip until smooth.
- Pour filling into the crust and refrigerate for several hours or overnight to set.
Nutrition
- Serving Size: 1 slice (approx. 147g)
- Calories: 295
- Sugar: 25g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 38mg
Find it online: https://recipeelite.com/cranberry-mousse-pie/