Cranberry Meatballs with Sour Cream Herb Dip
Cranberry Meatballs with Sour Cream Herb Dip make for a delightful appetizer that balances savory and sweet flavors beautifully. These tender meatballs, coated in a tangy cranberry sauce, are complemented by a creamy herb-infused dip that will wow your guests at any gathering—whether it’s a casual game day or a festive holiday celebration. Quick to prepare in just 30 minutes, this dish is versatile enough to be served as finger food on skewers or as part of an elegant charcuterie board. With their impressive flavor profile and appealing presentation, these meatballs are sure to become a favorite among both kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 10 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 30–40 meatballs (frozen or fresh)
- 14 oz cranberry sauce
- 12 oz chili sauce
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- Fresh herbs (chives, tarragon, parsley)
Instructions
- Prepare the dip by mixing sour cream and mayonnaise in a bowl. Stir in chopped herbs, salt, and pepper. Cover and refrigerate until serving.
- In a baking dish, combine cranberry sauce and chili sauce until smooth.
- Add meatballs to the sauce, ensuring they are well-coated.
- Preheat oven to 350°F (175°C) and bake meatballs for about 20 minutes or until heated through.
- Serve warm with the chilled herb dip.
Nutrition
- Serving Size: 4 meatballs (100g)
- Calories: 220
- Sugar: 10g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg