Cranberry Custard Pie
Indulge in the festive spirit with this irresistible Cranberry Custard Pie Recipe! This delightful dessert combines tart cranberries with a smooth, creamy custard filling, making it a stunning centerpiece for your holiday gatherings. Perfectly sweetened with condensed milk and brightened by fresh orange juice, this pie is not only a treat for the taste buds but also a feast for the eyes. Easy to prepare and versatile in presentation, it can be garnished with whipped cream or fresh berries for an extra touch of elegance. Whether you’re celebrating Thanksgiving or Christmas, this cranberry custard pie is sure to leave your guests craving more.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups cranberries (fresh or frozen)
- 1 cup orange juice (freshly squeezed preferred)
- 1 can sweetened condensed milk
- 6 large egg yolks
- 1 tbsp orange zest
- Refrigerated pie crust
Instructions
- Preheat your oven to 350F (180C).
- Roll out the pie crust and fit it into a 9-inch deep-dish pie pan. Par-bake for 20 minutes.
- Simmer cranberries with orange juice until they burst. Puree and strain to measure two cups.
- In a bowl, mix condensed milk, egg yolks, cranberry puree, and orange zest until combined.
- Pour filling into the pre-baked crust and bake for 30-35 minutes until the center is slightly wobbly.
- Cool on a wire rack for two hours, then refrigerate for at least four hours before serving.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 240
- Sugar: 22g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 90mg
Find it online: https://recipeelite.com/cranberry-custard-pie-recipe/