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Cranberry Chicken & Brie Pizza

Cranberry Chicken & Brie Pizza Recipe

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Indulge in the delightful fusion of flavors with our Cranberry Chicken & Brie Pizza Recipe. This gourmet pizza combines tender chicken and sweet cranberry sauce topped with creamy Brie cheese for a unique twist on traditional pizza. Ready in just 25 minutes, it’s an ideal weeknight dinner or festive treat that will impress family and friends alike. Perfect for utilizing holiday leftovers, this recipe is not only easy to prepare but also customizable to suit your taste. Whether youre enjoying a cozy family night or hosting a gathering, this savory-sweet pizza is sure to be a crowd-pleaser.

Ingredients

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  • 1 pre-made pizza crust
  • 1 cup cooked chicken, shredded (or leftover turkey)
  • cup cranberry sauce
  • 8 oz Brie cheese, sliced
  • 1 cup mozzarella cheese, shredded
  • cup red onion, thinly sliced
  • 1 tablespoon olive oil
  • Fresh thyme leaves (or dried thyme)

Instructions

  1. Preheat your oven to 425F (220C).
  2. Roll out the pizza crust on a baking sheet or pizza stone; brush with olive oil.
  3. In a bowl, combine the shredded chicken and cranberry sauce.
  4. Spread the mixture evenly over the crust; layer Brie slices, mozzarella, and red onion on top.
  5. Season with olive oil, thyme, salt, and pepper.
  6. Bake for 12-15 minutes until cheese is melted and crust is golden brown.
  7. Let cool slightly; add fresh greens if desired before slicing.

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