Cranberry Brie Tart with Pancetta & Thyme
Indulge in the flavors of the season with this Cranberry Brie Tart with Pancetta & Thyme, a stunning appetizer that will steal the show at any holiday gathering. This delectable tart features a flaky puff pastry crust layered with creamy Brie cheese, tangy cranberry sauce, and crispy pancetta, all enhanced by the aromatic touch of fresh thyme. Easy to prepare and visually captivating, it promises to be a highlight on your festive table. With just a few simple steps, you can create an elegant dish that impresses family and friends alikeperfect for both casual get-togethers and sophisticated celebrations.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 slices 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Holiday
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 8 ounces Brie cheese, sliced
- 1 cup cranberry sauce, homemade or store-bought
- 4 ounces pancetta, diced
- 1 tablespoon fresh thyme leaves
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
Instructions
- Preheat the oven to 400F (200C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a floured surface and place it on the prepared baking sheet.
- In a skillet over medium heat, cook the diced pancetta until crispy; drain on paper towels.
- Spread cranberry sauce over the pastry, leaving a 1-inch border. Layer Brie slices on top, followed by crispy pancetta and thyme leaves. Season with salt and pepper.
- Fold the pastry edges over the filling and brush with beaten egg.
- Bake for 20-25 minutes until golden brown.
- Garnish with fresh thyme sprigs and let cool before slicing.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 290
- Sugar: 4g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 60mg
Find it online: https://recipeelite.com/cranberry-brie-tart-with-pancetta-thyme/