Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
Indulge in the ultimate comfort dish with Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss. This creamy, savory pasta combines tender steak, cheese-filled tortellini, and a rich garlic-infused sauce that’s ready in just 30 minutes. Perfect for busy weeknights or an intimate dinner, this one-pan wonder delivers a flavor explosion that everyone will love. Customize it with your favorite ingredients—whether you prefer sirloin or ribeye steak—and enjoy the ease of minimal cleanup while savoring every bite. This dish is not just a meal; it’s a delightful experience that will leave you wanting more.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 20 oz cheese tortellini
- 1 lb sirloin or ribeye steak
- 2 tbsp olive oil
- 4 tbsp butter
- 5 cloves garlic, minced
- 1 cup heavy cream
- 3/4 cup whole milk
- 1 1/4 cups parmesan cheese
Instructions
- Cook tortellini in salted boiling water until they float (about 3-5 minutes). Drain and set aside.
- Season steak with salt, pepper, garlic powder, and smoked paprika. In a skillet, heat olive oil over medium-high heat and sear the steak for about 4-5 minutes per side until cooked to your liking. Remove from skillet and let rest before slicing.
- In the same skillet, melt butter and sauté minced garlic until fragrant. Add heavy cream and whole milk; simmer gently.
- Stir in parmesan until melted and smooth.
- Slice the steak and add it along with the tortellini to the sauce. Toss gently to combine.
- Serve immediately, garnished with parsley and red pepper flakes if desired.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 680
- Sugar: 6g
- Sodium: 950mg
- Fat: 42g
- Saturated Fat: 22g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 120mg