Crack Chicken Tenders
Crack Chicken Tenders are a mouthwatering take on classic chicken strips, combining creamy and cheesy flavors that are sure to impress at any gathering. These tenders feature a luscious ranch and cream cheese coating, topped with melty cheddar and crispy bacon bits. Ideal for dinner parties or meal prep, they are easy to make and packed with flavor. With just the right amount of crunch and a rich taste profile, these tenders will quickly become a favorite in your household.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 4 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 lbs chicken tenders
- 6 oz cream cheese
- 1 packet (1 oz) ranch seasoning mix
- 1 tsp garlic powder
- tsp onion powder
- 1 cup shredded cheddar cheese, divided
- cup cooked bacon bits
- 1 tbsp olive oil or cooking spray
- 2 tbsp chopped green onions (optional)
Instructions
- Preheat the oven to 375F (190C) and line a baking sheet with parchment paper.
- In a mixing bowl, blend softened cream cheese with ranch seasoning, garlic powder, onion powder, and half of the cheddar cheese until smooth.
- Arrange chicken tenders on the baking sheet and lightly coat with olive oil or cooking spray.
- Generously spread the cream cheese mixture over each tender.
- Top with remaining cheddar cheese and bacon bits.
- Bake for 2025 minutes until the chicken reaches an internal temperature of 165F (75C) and is golden brown.
- Garnish with chopped green onions if desired before serving.
Nutrition
- Serving Size: 3 tenders (150g)
- Calories: 420
- Sugar: 2g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 130mg
Find it online: https://recipeelite.com/crack-chicken-tenders/