Crab-Stuffed Portobello Mushrooms
Indulge in the savory goodness of Crab-Stuffed Portobello Mushrooms, a perfect blend of tender lump crabmeat, crunchy panko, fresh herbs, and gooey cheese. These delightful mushroom caps are not only a stunning appetizer but also make for an elegant light meal. Finished with a splash of lemon juice, each bite offers an irresistible balance of flavors and textures that will impress your family and friends. Whether you’re hosting a casual dinner or a festive gathering, this dish is sure to be a crowd-pleaser. Quick and easy to prepare, these stuffed mushrooms bring gourmet flair to your table without the fuss.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 4 portobello mushroom caps
- 8 oz lump crabmeat
- 1/2 cup panko crumbs
- 2 tablespoons chopped sweet onion
- 1 or 2 cloves garlic (minced)
- 1 teaspoon fresh thyme leaves
- 1–1/2 tablespoons freshly squeezed lemon juice
- 2/3 cup shredded Muenster or Monterey Jack cheese
- 1 egg (lightly beaten)
- Salt and pepper to taste
Instructions
- Preheat oven to 375F (190C).
- Clean portobello caps, remove stems, and scrape out gills.
- In a mixing bowl, combine crabmeat, panko, onion, garlic, thyme, lemon juice, half the cheese, egg, salt, and pepper.
- Generously fill each mushroom cap with the mixture.
- Place in a baking dish and top with remaining cheese.
- Bake for about 25 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1 stuffed mushroom cap (approximately 150g)
- Calories: 252
- Sugar: 2g
- Sodium: 410mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 83mg
Find it online: https://recipeelite.com/crab-stuffed-portobello-mushrooms/