Crab Rangoon Dip
Crab Rangoon Dip is a creamy and cheesy appetizer that captures all the flavors of the beloved crab rangoon without the fuss of frying. This delectable dip is perfect for any gathering, whether its a casual get-together or a festive celebration. With its rich texture and bold flavors, this dish will undoubtedly impress your guests and become a crowd favorite. Pair it with crispy wonton chips or fresh veggies for an irresistible snack thats quick to prepare and even quicker to disappear!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese (softened)
- 1 cups mayonnaise
- cup sour cream
- 12 ounces imitation crab meat (shredded)
- 1 cup mozzarella cheese (shredded)
- cup chopped scallions
- Wonton wrappers (for chips)
Instructions
- Preheat the oven to 375F (190C).
- In a mixing bowl, combine softened cream cheese, mayonnaise, and sour cream until smooth.
- Stir in scallions, sriracha, Worcestershire sauce, soy sauce, garlic powder, and mix well.
- Fold in mozzarella cheese and shredded imitation crab until evenly mixed.
- Spread the mixture into a baking dish, top with remaining mozzarella cheese, and bake for 20-25 minutes until golden brown.
- Cut wonton wrappers into triangles, spray with oil, and bake at 400F for 5-7 minutes until crispy.
- Serve the dip hot with wonton chips.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 200
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://recipeelite.com/crab-rangoon-dip/