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Crab and Shrimp Seafood Bisque: A Warm Hug in a Bowl

Crab and Shrimp Seafood Bisque: A Warm Hug in a Bowl
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Indulge in the warm embrace of Crab and Shrimp Seafood Bisque: A Warm Hug in a Bowl. This luxurious soup combines the rich flavors of tender crab and succulent shrimp in a creamy, spiced broth that not only satisfies your hunger but also comforts your soul. Perfect for any occasion, this bisque is an impressive dish that can be served as an elegant appetizer or a hearty main course.

Ingredients

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  • 1 lb shrimp, peeled and deveined
  • 1 lb lump crab meat
  • 4 tbsp unsalted butter
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 celery stalk, finely chopped
  • 1 carrot, finely chopped
  • 1/4 cup all-purpose flour
  • 4 cups seafood stock
  • 1 cup heavy cream
  • 1 cup half-and-half
  • 2 tbsp tomato paste
  • 1 tsp Old Bay seasoning
  • 1/2 tsp paprika
  • Salt and pepper, to taste
  • Fresh parsley, chopped

Instructions

  1. In a large pot, melt the butter over medium heat. Add the onion, garlic, celery, and carrot; saut until softened (about 5-7 minutes).
  2. Stir in flour and cook for an additional minute.
  3. Gradually add seafood stock while stirring. Mix in tomato paste and seasonings; bring to a gentle boil then reduce heat.
  4. Stir in cream and half-and-half; simmer for about 10 minutes until slightly thickened.
  5. Fold in shrimp and crab meat; cook for another 5 minutes until shrimp are opaque.
  6. Serve hot, garnished with fresh parsley.

Nutrition

Find it online: https://recipeelite.com/crab-and-shrimp-seafood-bisque-a-warm-hug-in-a-bowl/