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Crab and Shrimp Seafood Bisque: A Warm Hug in a Bowl

Crab and Shrimp Seafood Bisque: A Warm Hug in a Bowl
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Crab and Shrimp Seafood Bisque: A Warm Hug in a Bowl is a luxurious seafood dish that promises to envelop you in warmth and comfort. This creamy bisque combines sweet lump crab meat and tender shrimp, simmered in a rich broth of aromatic vegetables and spices. Perfect for cozy evenings or elegant dinner parties, this bisque is not only delicious but also visually stunning when garnished with fresh parsley. With easy preparation steps, even novice cooks can impress their guests with this gourmet meal.

Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 1 lb lump crab meat
  • 4 tbsp unsalted butter
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 celery stalk, finely chopped
  • 1 carrot, finely chopped
  • 1/4 cup all-purpose flour
  • 4 cups seafood stock
  • 1 cup heavy cream
  • 1 cup half-and-half
  • 2 tbsp tomato paste
  • 1 tsp Old Bay seasoning
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish

Instructions

  1. In a large pot, melt butter over medium heat. Sauté onion, garlic, celery, and carrot until softened (5-7 minutes).
  2. Stir in flour to create a roux; cook for an additional 2-3 minutes.
  3. Gradually add seafood stock while stirring; bring to a gentle boil then reduce heat and simmer for 15 minutes.
  4. Incorporate heavy cream and half-and-half, followed by tomato paste, Old Bay seasoning, salt, and pepper; simmer for another 10 minutes.
  5. Gently fold in shrimp and crab meat; cook until shrimp are pink (5-7 minutes).
  6. Serve hot in bowls garnished with fresh parsley.

Nutrition

Find it online: https://recipeelite.com/crab-and-shrimp-seafood-bisque-a-warm-hug-in-a-bowl/