Cozy Italian Sausage and Potato Soup – Easy & Hearty!
Cozy Italian Sausage and Potato Soup – Easy & Hearty! is the ultimate comfort food, perfect for chilly evenings when you crave something warm and filling. This delightful one-pot meal features savory Italian sausage, tender potatoes, and fresh greens simmered in a creamy broth that will truly satisfy your hunger. Inspired by classic Zuppa Toscana but simplified for weeknight cooking, this recipe combines wholesome ingredients into a hearty dish that’s both delicious and comforting. Pair it with crusty bread or a fresh salad for a complete dining experience. Enjoy the warmth of this easy-to-make soup that brings family and friends together around the table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 lb Italian sausage (mild or spicy)
- 4 cups diced potatoes (Yukon Gold or Russet)
- 2 cups chopped kale or spinach
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- Seasonings: salt, black pepper, crushed red pepper flakes
- Olive oil (optional for sautéing)
Instructions
- Heat a large pot over medium heat. If needed, add olive oil.
- Sauté diced onions and minced garlic until translucent (about 3-5 minutes).
- Add Italian sausage to the pot, breaking it apart as it cooks until browned (5-7 minutes).
- Stir in diced potatoes and pour in chicken broth; bring to a simmer.
- Lower heat and cook uncovered for about 15 minutes until potatoes are fork-tender.
- Incorporate heavy cream and stir in chopped greens; cook until just wilted (about 2 minutes).
- Season to taste with salt, black pepper, and optional red pepper flakes before serving hot topped with grated Parmesan cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 412
- Sugar: 2g
- Sodium: 753mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 65mg