Cowboy Pasta Salad
Cowboy Pasta Salad is a flavor-packed dish that brings together the best of summer dining with its vibrant mix of ingredients. Perfect for barbecues, picnics, and casual family gatherings, this hearty salad combines bowtie pasta, savory bacon, seasoned ground beef, and fresh vegetables in a creamy dressing. Easy to prepare and customizable to suit your taste, its an ideal choice for feeding a crowd or enjoying as a quick meal. With just 15 minutes of prep time and 30 minutes of cooking, you can savor this delicious Cowboy Pasta Salad in no time.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 12 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 10 slices bacon (cooked and crumbled)
- 1 pound ground beef
- 1 ounce taco seasoning
- 12 ounces bowtie or rotini pasta (uncooked)
- 8.75 ounces canned corn (drained)
- 15 ounces black beans (drained and rinsed)
- 1 cup cherry tomatoes (halved)
- 8 ounces cheddar cheese (cubed)
- red onion (diced)
- 1 green bell pepper (chopped)
Instructions
- Cook the bowtie pasta according to package directions; drain and set aside.
- In a large skillet over medium heat, brown the ground beef mixed with taco seasoning and black beans until heated through; let cool.
- Cook bacon in a separate pan until crispy; crumble into pieces.
- Whisk together mayonnaise, barbecue sauce, Worcestershire sauce, mustard, and hot sauce in a small bowl.
- In a large mixing bowl, combine pasta, beef mixture, bacon, corn, black beans, tomatoes, cheese, onion, and bell pepper.
- Pour dressing over the salad and toss gently to coat.
- Serve immediately or chill until ready to serve.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 380
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 55mg
Find it online: https://recipeelite.com/cowboy-pasta-salad/