Print

Cowboy Butter

Cowboy Butter

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Cowboy Butter is a flavorful compound butter that transforms any meal into a culinary masterpiece. Infused with garlic, fresh herbs, and a hint of spice, this gourmet spread enhances everything from grilled steaks to roasted vegetables. Its rich taste and creamy texture make it incredibly versatile, perfect for barbecues, dinner parties, or cozy family meals. Not only is Cowboy Butter simple to prepare with common kitchen ingredients, but it also allows for customization according to your taste preferences. Whether you’re spreading it on warm bread or melting it over sizzling corn on the cob, Cowboy Butter is sure to become a staple in your kitchen.

Ingredients

Scale
  • ½ cup unsalted butter, softened
  • 1 tablespoon coarse Dijon mustard
  • 1 tablespoon fresh chives, finely chopped
  • 1 tablespoon fresh parsley, finely chopped
  • 2 teaspoons fresh thyme leaves, finely chopped
  • 2 teaspoons fresh garlic, minced
  • 1 teaspoon fresh lemon juice
  • ½ teaspoon smoked paprika
  • ¼ teaspoon sea salt
  • ⅛ teaspoon freshly ground black pepper
  • ⅛ teaspoon cayenne pepper
  • ⅛ teaspoon red pepper flakes

Instructions

  1. Soften the butter to room temperature.
  2. In a mixing bowl, combine softened butter with minced garlic and chopped herbs.
  3. Add Dijon mustard and spices; mix well.
  4. Stir in lemon juice for brightness.
  5. Season with salt and pepper; adjust to taste.
  6. Roll the mixture in parchment paper into a log shape and chill for at least 30 minutes.

Nutrition