Cowboy Butter Chicken Wings
Cowboy Butter Chicken Wings are the ultimate crowd-pleaser, delivering a burst of flavor that will elevate any gathering. Perfect for game day, backyard barbecues, or cozy family dinners, these wings feature a delicious blend of buttery goodness and savory spices that ensure every bite is unforgettable. With their crispy texture and customizable heat level, you can easily adapt this recipe to suit everyone’s taste preferences. Whether served with classic dipping sauces or alongside fresh veggies, these wings are bound to impress.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds chicken wings
- 1 cup unsalted butter
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- 1 tablespoon Worcestershire sauce
- 1 teaspoon cayenne pepper (adjust for spice)
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Rinse and dry the chicken wings thoroughly.
- In a bowl, mix melted butter with garlic powder, onion powder, smoked paprika, Worcestershire sauce, cayenne pepper, salt, and black pepper.
- Coat the wings in the marinade and refrigerate for at least 1 hour or overnight for deeper flavor.
- Preheat your oven to 400F (200C) and line a baking sheet with foil. Place a wire rack on top.
- Arrange the marinated wings on the rack in a single layer.
- Bake for 25-30 minutes until golden brown and cooked through (internal temperature should reach 165F/74C).
- For extra crispiness, broil for an additional 3-5 minutes if desired.
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 4 chicken wings (about 120g)
- Calories: 420
- Sugar: 0g
- Sodium: 800mg
- Fat: 31g
- Saturated Fat: 19g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 110mg