Country Fried Pork Chops: The Ultimate Crispy Recipe
Country Fried Pork Chops are the quintessential comfort food that bring a taste of Southern cuisine right to your dinner table. This irresistible dish features succulent, juicy pork chops coated in a crispy buttermilk batter and topped with a rich, creamy bacon gravy. Perfect for family dinners or special gatherings, these chops are quick to prepare in just 40 minutes. Whether served alongside buttery mashed potatoes, cornbread, or collard greens, they guarantee to satisfy your cravings and impress your guests!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Southern
Ingredients
Scale
- 4 boneless pork chops (1 inch thick)
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp smoked paprika
- tsp salt
- tsp black pepper
- cup buttermilk
- 2 tbsp vegetable oil
- 2 tbsp butter
- 4 slices bacon, chopped
- 1 cups whole milk
- cup chicken broth
- Salt and black pepper to taste
- Chopped parsley for garnish
Instructions
- In a shallow bowl, combine flour with garlic powder, smoked paprika, salt, and pepper.
- Dip pork chops in buttermilk, then dredge in the flour mixture until well coated.
- In a large skillet over medium heat, cook chopped bacon until crispy; remove and set aside.
- Add oil and butter to the skillet; fry pork chops for 45 minutes per side until golden brown.
- For gravy, whisk reserved flour into the skillet grease; gradually add whole milk and chicken broth until thickened.
- Stir in cooked bacon; season with salt and pepper.
- Serve pork chops drizzled with gravy.
Nutrition
- Serving Size: 1 pork chop with gravy (200g)
- Calories: 480
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 95mg