Cotton Candy Ice Cream
Indulge in the whimsical delight of Cotton Candy Ice Cream, a sweet treat that brings the essence of carnival fun right into your home. This easy-to-make recipe combines five simple ingredients to create a creamy and colorful dessert that’s perfect for celebrations or warm sunny days. With its nostalgic flavor, this homemade ice cream is sure to impress friends and family alike. Whether you serve it in a waffle cone, topped with sprinkles, or blended into a milkshake, Cotton Candy Ice Cream is a playful twist on classic desserts that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Ice Cream Making
- Cuisine: American
Ingredients
Scale
- 2 cups heavy whipping cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup cotton candy syrup
- 1 teaspoon vanilla extract
- Pinch of salt
- Food coloring (optional)
Instructions
- Prepare your ice cream maker by chilling its bowl.
- In a medium bowl, whisk together heavy cream, milk, sugar, cotton candy syrup, vanilla extract, and salt until the sugar dissolves.
- Add food coloring if desired and mix well.
- Pour the mixture into the chilled ice cream maker bowl and churn for 25-30 minutes until it reaches your desired consistency.
- Serve immediately for soft ice cream or transfer to an airtight container and freeze for an additional 4-6 hours for firmer texture.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 300
- Sugar: 28g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg
Find it online: https://recipeelite.com/cotton-candy-ice-cream/