Cottage Cheese Buffalo Chicken Dip
Cottage Cheese Buffalo Chicken Dip is a must-have appetizer that combines the bold flavors of buffalo chicken with the creamy goodness of cottage cheese. This high-protein dip is perfect for game day, parties, or cozy nights in, making it not only delicious but also nutritious. The delightful mix of spicy and cheesy elements will keep you coming back for more. Serve it with crunchy veggies or chips for an irresistible snack that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb cooked boneless skinless chicken breast (chopped small)
- 2 cups cottage cheese
- 1 1/4 cup shredded cheddar cheese
- 1/4 cup Frank's Red Hot sauce
- 1 tsp garlic powder
- 1 green onion (for garnish)
Instructions
- Preheat your oven to 400F.
- In a medium bowl, combine chopped chicken, cottage cheese, 1 cup cheddar cheese, Frank's Red Hot sauce, and garlic powder. Mix until well combined.
- Transfer the mixture to a small casserole dish, smoothing the top with a spatula.
- Sprinkle the remaining cheddar cheese on top.
- Bake for 15-20 minutes until bubbly.
- For an extra crispy top, broil for an additional 1-2 minutes.
- Let cool slightly before serving warm with veggie sticks or tortilla chips.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 2g
- Sodium: 340mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 40mg
Find it online: https://recipeelite.com/cottage-cheese-buffalo-chicken-dip/