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Cornflake Brownies

Cornflake Brownies
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Indulge in the irresistible delight of Cornflake Brownies, a unique twist on the classic brownie that combines fudgy chocolate with a crispy cornflake topping. These brownies are perfect for any occasion, whether you’re hosting a party or simply craving something sweet. Each bite offers a harmonious blend of chewy and crunchy textures that will leave you craving more. With simple ingredients and easy steps, even novice bakers can whip up this delectable treat. Serve them warm with ice cream, drizzle them with caramel, or enjoy them as they are—these Cornflake Brownies are sure to impress!

Ingredients

Scale
  • 225g unsalted butter
  • 140g dark chocolate
  • 5 eggs
  • 180g brown sugar
  • 180g granulated sugar
  • 100g plain flour
  • 50g cocoa powder
  • 1/4 teaspoon salt
  • 480g granulated sugar (for topping)
  • 150g unsalted butter (for topping)
  • 300ml double cream (for topping)
  • 220g cornflakes

Instructions

  1. Preheat your oven to 180°C (350°F) and line a 9×12 inch baking tin with parchment paper.
  2. Melt 225g unsalted butter and 140g dark chocolate in a saucepan over low heat, stirring until smooth.
  3. In a large bowl, whisk together the melted mixture, eggs, 180g brown sugar, and 180g granulated sugar until combined.
  4. In another bowl, mix together the plain flour, cocoa powder, and salt before gradually folding it into the wet mixture until just combined.
  5. Pour the batter into the prepared tin and bake for 25–30 minutes until a toothpick comes out with moist crumbs.
  6. For the topping: melt the remaining butter and mix with warm double cream and sugar before gently folding in cornflakes.
  7. Spread the cornflake mixture over the baked brownies and return to the oven for an additional 10 minutes.

Nutrition

Find it online: https://recipeelite.com/cornflake-brownies/