Cornflake Brownies

The Cornflake Brownies are a delightful twist on traditional brownies, combining the rich flavor of chocolate with the crispy texture of cornflakes. Perfect for any occasion, these brownies offer a unique taste that will leave your friends and family asking for seconds. Whether you’re hosting a gathering or simply satisfying your sweet tooth, this treat is sure to impress with its chewy center and crunchy top.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, even novice bakers can create delicious brownies.
• Decadent Flavor: The combination of dark chocolate and cocoa powder gives these brownies a rich, indulgent taste.
• Crunchy Texture: Adding cornflakes creates a delightful crunch that contrasts beautifully with the soft brownie base.
• Versatile Treat: These brownies are perfect for parties, picnics, or as a sweet snack at home.
• Customizable: You can easily add nuts or dried fruits to personalize your batch.

Tools and Preparation

Having the right tools makes baking easier and more enjoyable. Gather these essential items before you start making your Cornflake Brownies.

Essential Tools and Equipment

• Baking tin (9×12 inch)
• Mixing bowls
• Whisk
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• Baking tin: A sturdy baking tin ensures even cooking and prevents sticking.
• Mixing bowls: Different sizes allow you to mix ingredients efficiently without spills.
• Whisk: A whisk helps combine ingredients smoothly, ensuring no lumps remain in your batter.

Ingredients

For the Brownie Batter

• 225g unsalted butter
• 140g dark chocolate
• 5 eggs
• 180g brown sugar
• 180g granulated sugar
• 100g plain flour
• 50g cocoa powder
• 1/4 teaspoon salt

For the Topping

• 480g granulated sugar
• 150g unsalted butter, at room temperature
• 300ml double cream, warm
• Salt (I use 1 teaspoon, you can add more or less)
• 220g cornflakes

How to Make Cornflake Brownies

Step 1: Preheat the Oven

Start by pre-heating your oven to 180c/350f. Also grease and line a 9×12 inch cake tin to prevent sticking during baking.

Step 2: Melt the Chocolate and Butter

In a medium saucepan over low heat, melt together the 225g unsalted butter and 140g dark chocolate. Stir continuously until smooth.

Step 3: Mix Wet Ingredients

In a large mixing bowl, combine the melted chocolate mixture with the eggs, 180g brown sugar, and 180g granulated sugar. Whisk until well combined.

Step 4: Combine Dry Ingredients

In another bowl, mix together the 100g plain flour, 50g cocoa powder, and 1/4 teaspoon salt. Gradually add this dry mixture into the wet ingredients, stirring until just combined.

Step 5: Bake the Brownies

Pour the brownie batter into your prepared tin. Bake in the preheated oven for about 25–30 minutes or until a toothpick inserted into the center comes out with moist crumbs but not wet batter.

Step 6: Prepare the Cornflake Topping

While brownies are baking, melt together the remaining 150g unsalted butter, warm 300ml double cream, and add in the remaining 480g granulated sugar. Mix well before folding in the 220g cornflakes gently.

Step 7: Top and Finish Baking

Once brownies are done baking, remove them from the oven. Spread the cornflake topping evenly over hot brownies. Return to oven for an additional 10 minutes until topping is golden brown.

Enjoy your delicious Cornflake Brownies!

How to Serve Cornflake Brownies

Cornflake brownies are a delicious treat that can be enjoyed in various ways. Whether you serve them as dessert or a sweet snack, these brownies are sure to impress.

With Ice Cream

• Vanilla ice cream pairs wonderfully with the rich chocolate flavor of cornflake brownies. The creaminess balances the chewy texture.

Drizzled with Caramel Sauce

• A drizzle of warm caramel sauce adds a sweet touch that enhances the brownie’s chocolatey goodness.

Topped with Whipped Cream

• Light and fluffy whipped cream on top of cornflake brownies creates a delightful contrast in textures and flavors.

Served Warm

• Enjoying cornflake brownies warm from the oven allows the chocolate to be gooey and irresistible.

Accompanied by Fresh Berries

• Fresh strawberries or raspberries add a tartness that complements the sweetness of the brownies beautifully.

With a Dusting of Powdered Sugar

• A light sprinkle of powdered sugar can make your cornflake brownies look elegant while adding just a hint of extra sweetness.

How to Perfect Cornflake Brownies

To achieve perfect cornflake brownies, keep these tips in mind.

• Use Quality Chocolate: High-quality dark chocolate will enhance the flavor and richness of your brownies.
• Measure Ingredients Accurately: Precision in measuring ingredients ensures consistent results every time you bake.
• Don’t Overmix: Mix just until combined to avoid tough brownies; this keeps them soft and fudgy.
• Check for Doneness: A toothpick should come out with a few moist crumbs when your brownies are perfectly baked.
• Cool Before Cutting: Allow brownies to cool completely before slicing for clean edges and easier serving.
• Experiment with Add-ins: Consider adding nuts or chocolate chips for extra texture and flavor depth.

Best Side Dishes for Cornflake Brownies

Cornflake brownies can be complemented by several delicious side dishes. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balance to your dessert.
2. Chocolate Sauce: Serve alongside a warm chocolate sauce for dipping, enhancing the chocolate experience.
3. Coffee or Espresso: A cup of strong coffee contrasts nicely with the sweetness, making for a sophisticated pairing.
4. Nutty Granola: Crunchy granola provides an interesting texture contrast when served on the side.
5. Yogurt Parfait: Layers of yogurt, granola, and berries create a refreshing dish that pairs well with rich brownies.
6. Cheese Plate: A selection of mild cheeses can provide a savory contrast to sweet cornflake brownies.
7. Milkshake: A cold milkshake brings together creamy flavors that perfectly complement the rich brownie dessert.

Common Mistakes to Avoid

It’s easy to make mistakes when baking Cornflake Brownies. Here are some common pitfalls and tips on how to avoid them.

• Skipping the lining step: Always line your baking tin. This prevents sticking and makes it easier to remove the brownies later.
• Using cold butter: Ensure your butter is at room temperature. Cold butter won’t cream properly, affecting the texture of your brownies.
• Overmixing the batter: Mix just until combined. Overmixing can lead to tough brownies instead of a rich, fudgy texture.
• Not checking for doneness: Use a toothpick to check if your brownies are done. They should be set but still slightly gooey in the center.
• Ignoring cooling time: Let the brownies cool completely before cutting. This helps them set and gives you cleaner edges.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep in the fridge to maintain freshness, especially in warm weather.

Freezing Cornflake Brownies

• Wrap individual pieces tightly in plastic wrap.
• Place them in a freezer-safe bag or container for up to 3 months.

Reheating Cornflake Brownies

• Oven: Preheat to 180°C (350°F) and warm for about 10 minutes.
• Microwave: Heat on medium power for 20-30 seconds until warm.
• Stovetop: Place in a skillet over low heat for a few minutes, covering with a lid.

Frequently Asked Questions

Here are some common questions about making Cornflake Brownies that new bakers often ask.

Can I use different types of chocolate for Cornflake Brownies?

Yes, you can use milk or white chocolate instead of dark chocolate. Just remember that it will change the flavor profile slightly.

How do I make gluten-free Cornflake Brownies?

Swap plain flour with a gluten-free flour blend. It’s essential to ensure all other ingredients are gluten-free as well.

What can I add for extra flavor in Cornflake Brownies?

Consider adding nuts, dried fruits, or even a dash of vanilla extract for added depth and flavor.

How should I serve Cornflake Brownies?

These brownies are delightful served warm with a scoop of ice cream or topped with whipped cream.

Final Thoughts

Cornflake Brownies are not only delicious but also versatile enough for various occasions. You can customize them by adding ingredients like nuts or swapping chocolates based on your preference. Don’t hesitate—try this recipe today and discover your new favorite treat!