Corn Salad
This refreshing Corn Salad is a perfect addition to any meal, offering a delightful mix of fresh ingredients that burst with flavor. Ideal for summer gatherings, picnics, or light lunches, this salad can be whipped up in just 15 minutes. Featuring sweet corn, juicy cherry tomatoes, and zesty lime, its not only delicious but also nutritious. With its colorful presentation and versatile serving options, everyone will love this vibrant dish. Customize it by adding your favorite veggies or proteins to suit your taste. Enjoy the perfect balance of freshness and flavor with this easy-to-make recipe!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cups corn (fresh or thawed frozen)
- 1 cups cherry tomatoes (halved)
- cup cucumber (finely chopped)
- 2 tablespoons fresh basil (minced)
- ? cup crumbled feta cheese
- 3 tablespoons olive oil (divided)
- 1 tablespoon lime juice
- teaspoon salt
Instructions
- In a small bowl, whisk together 2 tablespoons of olive oil, lime juice, and salt. Set aside.
- Heat the remaining olive oil in a skillet over medium heat. Add corn and cook for about 5 minutes until tender.
- Transfer cooked corn to a mixing bowl and let cool slightly. Add cherry tomatoes, cucumber, and basil.
- Refrigerate until ready to serve. Drizzle with dressing before serving and top with feta cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 4g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://recipeelite.com/corn-salad/