CopyCat Panera Bread Chicken Noodle Soup Recipe
Savor the warmth of homemade comfort with this easy CopyCat Panera Bread Chicken Noodle Soup Recipe. Perfect for chilly evenings or when you need a little pick-me-up, this delightful soup combines tender chicken, fresh vegetables, and hearty egg noodles in a rich broth. It’s surprisingly simple to prepare, taking just 25 minutes from start to finish, making it an ideal choice for busy weeknights. Not only is it budget-friendly, but it also allows for customization — feel free to add your favorite veggies or seasonings. Serve it alongside crusty bread or a fresh salad for a cozy meal that the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 boneless skinless chicken breasts
- 4 cups chicken broth
- 2 cups water
- 4 carrots, diced
- 2 stalks celery, diced
- 1/2 onion, diced
- 2 cups egg noodles
- 1 tsp thyme
- 1 bay leaf
- 1 tsp garlic salt
- 1 tsp salt
- 1 tsp pepper
Instructions
- Prepare all ingredients by dicing the vegetables and cutting the chicken into cubes.
- In a large pot, combine chicken broth, water, chicken breast, carrots, celery, onion, thyme, bay leaf, garlic salt, salt, and pepper. Bring to a boil over medium-high heat.
- Once boiling, reduce heat to low and stir in egg noodles. Cover and simmer for about 20 minutes or until noodles are tender.
- Remove from heat and discard the bay leaf before serving. Ladle soup into bowls and enjoy warm!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 3g
- Sodium: 850mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 70mg