Cookies and Cream Overnight Oats
Start your day with a delightful twist on breakfast that combines the indulgent flavor of cookies and cream with the wholesome goodness of oats. Our Cookies and Cream Overnight Oats Recipe is a quick and easy solution for busy mornings, allowing you to prepare a creamy, satisfying meal in just minutes the night before. With a rich combination of rolled oats, Greek yogurt, and crushed chocolate sandwich cookies, this recipe not only tastes like dessert but also packs in the nutrition you need to fuel your day. Whether you’re looking for a grab-and-go breakfast or an impressive brunch option, these overnight oats can be customized with your favorite toppings for an extra touch of sweetness.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 2
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Ingredients
- 1 cup rolled oats
- 1 cup milk (dairy or non-dairy)
- 1/2 cup Greek yogurt (or dairy-free alternative)
- 2 tablespoons maple syrup or honey (optional)
- 1/4 cup crushed chocolate sandwich cookies
Instructions
- In a jar or bowl, mix rolled oats, milk, Greek yogurt, optional maple syrup, and vanilla extract until well combined.
- Gently fold in the crushed cookies for even distribution.
- Cover and refrigerate overnight to allow the oats to soak.
- In the morning, stir and add desired toppings like whipped cream or extra crushed cookies before serving.
Nutrition
- Serving Size: 1/2 cup (150g)
- Calories: 280
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 5mg
Find it online: https://recipeelite.com/cookies-and-cream-overnight-oats-recipe/