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Cookies and Cream Cookie Recipe

Cookies and Cream Cookie Recipe

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Indulge in the delightful world of Cookies and Cream with this easy-to-follow recipe that transforms your favorite ice cream flavor into soft, chewy cookies. Each bite is a creamy explosion of rich Oreo chunks and sweet white chocolate chips, making these cookies perfect for any occasionfrom family gatherings to cozy nights in. With just a few simple ingredients and straightforward steps, youll be able to create a batch of 22 delicious cookies that everyone will adore. Customize them with your favorite mix-ins or enjoy them as they areeither way, these Cookies and Cream Cookies are sure to satisfy your sweet tooth!

Ingredients

Scale
  • 1 cup + 2 tablespoons all-purpose flour
  • 1 teaspoon cornstarch
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 4 tablespoons unsalted butter (softened)
  • 1/2 cup + 2 tablespoons granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 10 Oreo cookies (coarsely chopped)
  • 1/2 cup white chocolate chips

Instructions

  1. Preheat your oven to 350F (175C) and line baking sheets with parchment paper.
  2. In a small bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt.
  3. In a large bowl, beat softened butter and sugar until combined. Mix in the egg and vanilla until smooth.
  4. Gradually add dry ingredients to wet ingredients until just combined.
  5. Gently fold in chopped Oreos and white chocolate chips.
  6. Using a cookie scoop, place dough onto prepared baking sheets and slightly flatten each ball.
  7. Bake for 8-10 minutes or until edges are set; let cool before transferring to a rack.

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