Cookies and Cream Cinnamon Rolls
Indulge in the delightful fusion of flavors with these Cookies and Cream Cinnamon Rolls. This irresistible treat features fluffy, gooey rolls filled with crushed Oreos and topped with a luscious cream cheese frosting. Perfect for breakfast, brunch, or dessert, these sweet rolls will impress your family and friends. The no-knead method simplifies the baking process, while an overnight option allows you to prepare them ahead of time. Enjoy each warm bite packed with creamy goodness and crunchy Oreo bitsideal for any occasion!
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Total Time: 45 minutes
- Yield: Serves 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- cup warm water
- 1 packet activated dry yeast (7g)
- 4 ? cups all-purpose flour
- cup unsalted butter (softened)
- 2 large eggs
- cup crushed Oreos
- 1 cup brown sugar
- cup heavy cream
- For Frosting: 4 oz cream cheese, powdered sugar, vanilla extract
Instructions
- In a mixing bowl, combine warm water, sugar, and yeast; let sit for 5 minutes.
- Add flour, crushed Oreos, salt, butter, eggs, and milk; mix until soft dough forms.
- Cover and let rise in a warm area for about 1 hour or until doubled in size.
- Prepare filling by mixing butter, brown sugar, cinnamon, and crushed Oreos until creamy.
- Roll out dough into a rectangle; spread filling evenly and roll tightly into a log.
- Slice into 12 pieces; place in a greased baking dish.
- Bake at 350F (175C) for about 20 minutes until golden brown.
- For frosting, beat together butter, powdered sugar, cream cheese, vanilla extract, and heavy cream until smooth.
Nutrition
- Serving Size: 1 roll (100g)
- Calories: 354
- Sugar: 19g
- Sodium: 218mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://recipeelite.com/cookies-and-cream-cinnamon-rolls/