Cookie Monster Cinnamon Rolls Recipe
Indulge in a playful twist on a classic treat with our Cookie Monster Cinnamon Rolls Recipe. These soft, fluffy rolls feature a vibrant blue dough thats sure to captivate both kids and adults alike. Each roll is packed with the delightful crunch of crushed chocolate cookies and mini chocolate chips, all generously drizzled with smooth cream cheese icing and sprinkled with extra cookie crumbles. Perfect for birthday parties, brunches, or any fun occasion, these whimsical cinnamon rolls are not only a feast for the eyes but also a deliciously sweet experience.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- cup warm milk (about 110F)
- 2 teaspoons active dry yeast (1 packet)
- cup granulated sugar
- 1 large egg + 1 egg yolk
- cup unsalted butter, melted
- 3 cups all-purpose flour
- teaspoon salt
- 1 teaspoon vanilla extract
- Blue gel food coloring
- cup unsalted butter, softened
- cup brown sugar
- 2 tablespoons ground cinnamon
- cup crushed chocolate sandwich cookies (like Oreos)
- cup mini chocolate chips
- 4 oz cream cheese, softened
- cup unsalted butter, softened
- 1 cup powdered sugar
- teaspoon vanilla extract
- 23 tablespoons milk (adjust for consistency)
- cup crushed chocolate cookies
- Extra mini chocolate chips (optional)
Instructions
- In a mixing bowl, combine warm milk and yeast; let sit until foamy. Add sugar, eggs, melted butter, and vanilla.
- Mix in flour and salt until combined; knead until slightly sticky. Add blue food coloring, knead until evenly mixed.
- Place in a greased bowl and let rise until doubled (1 to 1 hours).
- For the filling, mix softened butter, brown sugar, cinnamon, crushed cookies, and chocolate chips.
- Roll out dough into a rectangle; spread filling evenly. Roll tightly from one long side and slice into 12 rolls.
- Place rolls in a greased baking dish; cover and let rise again (3045 minutes). Preheat oven to 350F (175C) and bake for 2025 minutes.
- For icing, beat cream cheese and butter; gradually add powdered sugar and milk to reach desired consistency.
- Drizzle icing over warm rolls and top with crushed cookies before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 280mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
Find it online: https://recipeelite.com/cookie-monster-cinnamon-rolls-recipe/