Cookie Butter Cheesecake Cups
Indulge in the delightful world of Cookie Butter Cheesecake Cups, a no-bake dessert that combines layers of creamy cheesecake mousse with buttery cookie crumbs and swirls of spiced cookie butter. These individual servings are perfect for any occasion, from casual gatherings to festive celebrations. With an effortless preparation time of just 15 minutes, you’ll be amazed at how quickly you can whip up these delicious treats to impress your guests or satisfy your sweet tooth. Each bite delivers a decadent flavor that’s both rich and satisfying, making it an irresistible choice for dessert lovers everywhere.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 cup Biscoff or speculoos cookie crumbs
- 3 tbsp melted butter
- 8 oz cream cheese, softened
- ¾ cup powdered sugar
- ½ cup cookie butter (plus extra for drizzling)
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
Instructions
- In a small bowl, mix cookie crumbs and melted butter until combined. Spoon into the bottom of serving cups.
- Whip heavy cream in a separate bowl until soft peaks form; set aside.
- In a large bowl, blend cream cheese, powdered sugar, cookie butter, and vanilla until smooth.
- Gently fold whipped cream into the cookie mixture.
- Layer cheesecake filling over the crust in each cup and drizzle with melted cookie butter.
- Repeat layering with remaining ingredients; finish with cheesecake filling.
- Chill for at least 1 hour before serving.
Nutrition
- Serving Size: 1 cup (120g)
- Calories: 320
- Sugar: 25g
- Sodium: 250mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://recipeelite.com/cookie-butter-cheesecake-cups/