Colcannon Recipe- Irish Mashed Potatoes
Colcannon Recipe- Irish Mashed Potatoes is a beloved traditional dish that seamlessly blends the creamy goodness of mashed potatoes with sauted cabbage and crispy bacon. This comforting side dish is not only perfect for holiday feasts but also for casual dinners, making it a versatile favorite in any kitchen. The rich flavors and unique texture create an irresistible experience that will quickly turn this dish into a family staple. Whether enjoyed on its own or paired with grilled meats, Colcannon offers a heartwarming taste of Irish cuisine that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Boiling/Frying
- Cuisine: Irish
Ingredients
Scale
- 3 lbs Russet or Idaho potatoes
- 6 tbsp butter
- 1/2 cup milk
- 1/4 cup reserved cooking water
- 1/2 lb bacon
- 14 oz cabbage
- 2 large leeks
- Salt and black pepper to taste
- 1/3 cup diced scallions for garnish
Instructions
- Peel and quarter the potatoes. Boil in salted water until tender, about 20 minutes.
- In a frying pan, cook bacon until crispy, then chop and reserve some grease.
- Saut leeks in the reserved grease until tender, add chopped cabbage, season, and cook until wilted.
- Drain the potatoes and mash with butter, milk, and cooking water until smooth. Stir in cabbage mixture and bacon.
- Adjust seasoning if necessary, then serve garnished with scallions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 25mg
Find it online: https://recipeelite.com/colcannon-recipe-irish-mashed-potatoes/