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Coffee Rolls

Coffee Rolls
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Indulge your taste buds with these delightful Coffee Rolls, a perfect fusion of fluffy dough and the rich essence of coffee. Topped with a creamy frosting, they provide a unique twist on the classic cinnamon roll, making them an irresistible treat for breakfast, brunch, or dessert. Whether served warm from the oven or enjoyed later in the day, these rolls are guaranteed to impress both coffee lovers and casual snackers alike. Experience the heavenly aroma as they bake and enjoy each bite of this sweet coffee pastry.

Ingredients

Scale
  • cup all-purpose flour
  • cup water
  • 3 cups all-purpose flour
  • ? cup granulated sugar
  • 2 teaspoons instant yeast
  • teaspoon fine sea salt
  • cup whole milk (slightly warmed)
  • 1 teaspoon instant coffee granules
  • 1 large egg (room temperature)
  • teaspoon vanilla extract
  • Tangzhong (from recipe above)
  • 4 tablespoons unsalted butter (room temperature)
  • 5 tablespoons unsalted butter (room temperature)
  • ? cup dark brown sugar (or light brown sugar)
  • 2 teaspoons ground cinnamon
  • 1 teaspoons instant coffee granules
  • 2 oz cream cheese (softened)
  • 4 tablespoons unsalted butter (softened)
  • 1 cup powdered sugar
  • 4 tablespoons heavy cream
  • teaspoon instant coffee granules

Instructions

  1. Prepare Tangzhong by whisking together water and flour in a saucepan; cook until thickened.
  2. Combine dry ingredients: flour, sugar, yeast, and salt in a mixing bowl.
  3. Mix wet ingredients: Warm milk with instant coffee; add egg and tangzhong to dry mix.
  4. Knead dough until smooth; let rise until doubled in size.
  5. Prepare filling by mixing butter, brown sugar, cinnamon, and coffee.
  6. Roll out dough, spread filling, cut into strips, and roll into individual buns.
  7. Allow rolls to rise again before baking at 325F for 2023 minutes.

Nutrition

Find it online: https://recipeelite.com/coffee-rolls/