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Coffee Chocolate Cake

Coffee Chocolate Cake
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Indulge in the ultimate dessert experience with this Coffee Chocolate Cake, a delightful fusion of rich chocolate and robust coffee. This three-layer cake is perfectly moist, thanks to the addition of sour cream and freshly brewed coffee. Topped with luscious coffee buttercream, it’s a showstopper for birthdays, celebrations, or an everyday treat. Whether you’re a seasoned baker or just starting out, this recipe is straightforward yet impressive, making it accessible for everyone. Elevate your gatherings with this decadent dessert that promises to be a hit at any occasion.

Ingredients

Scale
  • 360 g black coffee (or 2 tsp instant coffee)
  • 360 g all-purpose flour
  • 2 tbsp cornstarch
  • 300 g granulated sugar
  • 150 g dark brown sugar
  • 75 g unsweetened Dutch cocoa powder
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1 1/2 tsp salt
  • 165 g vegetable oil
  • 270 g sour cream
  • 3 large eggs
  • 3 tsp vanilla extract
  • 400 g butter (room temperature)
  • 660 g powdered sugar
  • 2 tsp vanilla extract
  • 2–2 1/2 tbsp black coffee (cooled down to room temperature)
  • 1 tbsp instant espresso powder (optional)

Instructions

  1. Preheat oven to 350°F (175°C) and grease three 8-inch round baking pans.
  2. In one bowl, whisk together flour, sugars, cocoa powder, baking powder, baking soda, cornstarch, and salt.
  3. In another bowl, mix vegetable oil, sour cream, eggs, vanilla extract, and black coffee until smooth.
  4. Gradually combine wet and dry ingredients on low speed until just mixed.
  5. Divide batter among prepared pans and bake for about 30 minutes or until a toothpick comes out clean.
  6. Cool cakes before frosting each layer with prepared coffee buttercream.

Nutrition

Find it online: https://recipeelite.com/coffee-chocolate-cake/