Coffee Cake Banana Bread
Indulge in the delightful fusion of flavors with this Coffee Cake Banana Bread! This easy recipe marries the rich taste of moist banana bread with a sweet crumb topping, making it an irresistible addition to your breakfast or snack time. Perfect for gatherings or enjoying solo with a cup of coffee, this treat will elevate any occasion.
- Prep Time: 25 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 25 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 medium bananas
- 1/2 cup butter (softened)
- 1 cup sugar
- 2 eggs
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 2 Tbsp sour cream
- 1 cup flour (for crumb topping)
- 1 cup brown sugar (for crumb topping)
- 6 Tbsp butter (cold, for crumb topping)
- 1 tsp cinnamon (for crumb topping)
Instructions
- Preheat oven to 350F and grease two 8×4 inch loaf pans.
- Mash bananas with brown sugar, vanilla extract, and cinnamon until smooth.
- Cream softened butter and sugar until fluffy; add eggs one at a time.
- Stir in dry ingredients (flour, baking soda, salt) until just combined.
- Mix in sour cream and then fold in mashed bananas.
- Pour batter into prepared pans and top with crumb mixture before baking.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://recipeelite.com/coffee-cake-banana-bread/