Coconut Red Curry Drip Beef
Coconut Red Curry Drip Beef is a delightful fusion dish that marries the comforting flavors of pot roast with the exotic spices of Thai red curry. This tender, flavorful beef slowly simmers in a rich coconut milk sauce infused with ginger and garlic, creating an irresistible meal perfect for family dinners or casual gatherings. Each bite delivers a unique taste experience guaranteed to satisfy your cravings and impress your guests. Serve it over fluffy rice or noodles, or even in sandwiches for a delicious twist.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Thai
Ingredients
Scale
- 2 tablespoons olive oil
- 2.5 – 3 pound chuck roast
- 1 cup beef broth
- 2 cans coconut milk (14.5 ounces each)
- ¼ cup soy sauce
- 4 ounces Thai-style red curry paste
- Fresh ginger and garlic
Instructions
- Preheat your oven to 350°F.
- In a Dutch oven, heat olive oil over medium-high heat. Season the chuck roast with salt and pepper, coat with flour, and sear until browned on both sides (about 5 minutes each).
- Remove the roast and set aside. In the same pot, add beef broth, coconut milk, soy sauce, curry paste, grated ginger, minced garlic, sugar, and fish sauce; stir well.
- Return the roast to the pot, cover with a lid, and roast in the oven for 2 hours.
- After cooking, shred the beef using two forks and return it to the pot along with any juices.
- Add sliced onion (and optional peppers) to soften slightly before serving.
Nutrition
- Serving Size: 1 cup (approximately 245g)
- Calories: 380
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 95mg
Find it online: https://recipeelite.com/coconut-red-curry-drip-beef/