Coconut Chicken Curry
Coconut Chicken Curry is a creamy, flavor-packed dish that brings the warmth of Southeast Asian cuisine to your table in just under 30 minutes. Perfect for busy weeknights or cozy family dinners, this one-pot meal features tender chicken thighs simmered in rich coconut milk and aromatic spices. With its quick preparation and delightful taste, this Coconut Chicken Curry is sure to become a favorite in your home. Serve it over steamed rice or with warm naan for a satisfying meal everyone will love.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: One-pot
- Cuisine: Southeast Asian
Ingredients
Scale
- 1 ½ pounds boneless skinless chicken thighs (cut into chunks)
- 1 large onion (chopped)
- 2 medium bell peppers (sliced)
- 2 tablespoons minced garlic
- 3 tablespoons curry powder
- 3 tablespoons oil
- 1/3 cup tomato paste
- 1 can (14 ounces) coconut milk
- 2 cups chicken stock
- 2 teaspoons sugar
- Salt to taste
Instructions
- In a large pot, heat oil over medium heat. Sauté onions and garlic for 4-5 minutes until softened.
- Add curry powder and cook for 30 seconds, then stir in tomato paste and cook for another 30 seconds.
- Pour in coconut milk, chicken stock, sugar, and add chicken thighs. Bring to a boil, then reduce heat and simmer for 10-12 minutes until chicken is cooked through.
- Stir in bell peppers and cook for an additional 2 minutes until softened. Season with salt to taste and serve with rice.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 16g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 90mg
Find it online: https://recipeelite.com/coconut-chicken-curry/