Coconut Chicken Curry
Indulge in the rich and creamy delight of Coconut Chicken Curry, a dish that encapsulates the heart and soul of Indian cuisine. This quick recipe, ready in just 40 minutes, features succulent chicken simmered in a fragrant coconut milk sauce infused with aromatic spices. Perfect for any occasion, from busy weeknights to elegant dinner parties, this curry is both satisfying and versatile. Pair it with steamed rice or warm naan for a complete meal that will impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Indian
Ingredients
Scale
- 2 tablespoons coconut oil
- 1 large onion, finely chopped
- 4 garlic cloves, minced
- 2–3 tablespoons red curry paste
- 1 tablespoon tomato paste
- 1 tablespoon grated fresh ginger
- 2 pounds boneless, skinless chicken thighs, cut into pieces
- 1 (14-ounce) can full-fat coconut milk
- Juice of 1 lime
- Fresh cilantro leaves for garnish
Instructions
- Heat coconut oil in a large skillet over medium-high heat. Sauté chopped onion until soft (about 5 minutes).
- Add minced garlic, curry paste, tomato paste, ginger, and spices. Cook for 1-2 minutes until fragrant.
- Stir in chicken pieces and cook until browned (about 5 minutes).
- Pour in coconut milk and lime juice; bring to a simmer.
- Reduce heat and let simmer uncovered for 20-25 minutes until chicken is cooked through and sauce thickens.
- Season with salt and pepper before serving hot with rice or naan, garnished with cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 6g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 18g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg
Find it online: https://recipeelite.com/coconut-chicken-curry-2/