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Coconut Cake with Pineapple Filling

Coconut Cake with Pineapple Filling
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Coconut Cake with Pineapple Filling is a tropical delight that will transport your taste buds to sun-soaked shores. This exquisite layered cake features fluffy coconut cake infused with rich coconut milk and topped with a luscious pineapple filling, all enveloped in a creamy coconut cream cheese frosting. Perfect for birthdays, summer barbecues, or simply as a sweet treat, this cake offers an irresistible blend of flavors and textures. Each bite delivers a refreshing taste of the tropics, making it a favorite among family and friends. With its stunning presentation and easy preparation, this cake will surely be the star of any gathering!

Ingredients

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  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1 tsp salt
  • 0.5 cup unsalted butter (room temperature)
  • 2 cups granulated sugar
  • 1.25 cups unsweetened coconut milk (canned)
  • 1.5 tsp coconut extract
  • 5 large egg whites
  • 20 oz crushed pineapple (with juice)
  • 0.66 cup granulated sugar
  • 2 tbsp cornstarch
  • 0.5 cup unsalted butter (room temperature)
  • 8 oz cream cheese (room temperature)
  • 4 cups powdered sugar (up to 5 cups if needed)
  • 1 tbsp coconut milk or milk (1–2 tablespoons, adjust as needed)
  • 1 cup shredded sweetened coconut

Instructions

  1. Preheat the oven to 350°F (175°C). Grease two 8-inch round cake pans and line them with parchment paper.
  2. In a bowl, mix flour, baking powder, and salt.
  3. In another bowl, cream together butter and sugar until fluffy. Add coconut milk and extract; mix well.
  4. Gradually combine dry ingredients with wet ingredients until just mixed.
  5. Beat egg whites separately until stiff peaks form; gently fold into the batter.
  6. Divide batter between pans and bake for 25–35 minutes or until a toothpick comes out clean.
  7. For the pineapple filling, cook crushed pineapple with sugar and cornstarch in a saucepan over medium heat until thickened.
  8. For the frosting, beat butter and cream cheese together; gradually add powdered sugar and coconut milk until smooth.
  9. Once cakes are cool, layer them with pineapple filling and frost with cream cheese frosting.

Nutrition

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