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Coconut Cake Recipe

Coconut Cake Recipe
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Indulge in the tropical delight of this Coconut Cake Recipe, a luscious dessert that’s perfect for any occasion. With its soft and moist layers infused with rich coconut flavor, this cake is topped with a creamy coconut cream cheese frosting that elevates every bite. Whether you’re celebrating a birthday, hosting a holiday gathering, or simply treating yourself to something sweet, this cake will surely impress all coconut lovers. It’s easy to make, allowing both beginner and seasoned bakers to create a stunning centerpiece that captures the essence of tropical bliss.

Ingredients

Scale
  • 3 cups cake flour
  • 2 teaspoons baking powder
  • teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups granulated sugar
  • cup unsalted butter (softened)
  • cup vegetable oil
  • 4 large egg whites (lightly beaten)
  • 2 teaspoons vanilla extract
  • teaspoon coconut extract
  • 1 cup coconut milk
  • 1 cup sweetened shredded coconut
  • 1 cup unsalted butter (softened)
  • 8 ounces cream cheese (room temperature)
  • 1 teaspoon vanilla extract
  • teaspoon coconut extract
  • teaspoon salt
  • 6 cups confectioners sugar
  • 2 cups sweetened shredded coconut

Instructions

  1. Preheat your oven to 350F (175C) and grease two 9-inch round cake pans.
  2. In one bowl, whisk together cake flour, baking powder, baking soda, and salt.
  3. In a separate bowl, cream softened butter and sugar until light and fluffy. Add egg whites one at a time, followed by vanilla and coconut extracts.
  4. Gradually mix in coconut milk and dry ingredients until just combined; fold in shredded coconut.
  5. Divide batter between pans and bake for about 30 minutes or until a toothpick comes out clean. Cool before transferring to a cooling rack.
  6. For frosting, beat together softened butter and cream cheese until smooth; gradually add confectioners' sugar and extracts.
  7. Once cooled, frost the cake layers generously.

Nutrition

Find it online: https://recipeelite.com/coconut-cake-recipe/