Coconut Apricot Bars Recipe

A delightful Coconut Apricot Bars Recipe is a perfect treat for any occasion, whether you’re hosting a party, celebrating a holiday, or simply indulging in a sweet snack. These bars combine the tropical flavor of coconut with the sweetness of apricot preserves, creating a delicious dessert that’s easy to prepare. They are not only packed with flavor but also versatile enough to customize with your favorite jams, making them a favorite among family and friends.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple ingredients and steps, these bars come together quickly.
• Delicious Flavor Combination: The blend of coconut and apricot gives these bars a unique and enjoyable taste.
• Customizable: Feel free to swap out apricot preserves for your choice of fruit jam.
• Perfect for Sharing: Cut them into squares for easy serving at gatherings or as gifts.
• Great Texture: The combination of coconut and slivered almonds creates a satisfying crunch.

Tools and Preparation

Before diving into the baking process, gather your essential tools. Having the right equipment makes the preparation smoother.

Essential Tools and Equipment

• 9 x 13-inch baking pan
• Mixing bowls
• Whisk
• Spatula
• Measuring cups and spoons

Importance of Each Tool

• Baking Pan: A 9 x 13-inch pan ensures even baking for your coconut apricot bars.
• Mixing Bowls: Using separate bowls helps keep ingredients organized during prep.
• Whisk: A whisk is perfect for mixing dry ingredients seamlessly with wet ones.

Ingredients

A terrific coconut apricot bar that can be customized using your favorite jam.

For the Base

• ¾ cup butter, at room temperature
• 1 cup sugar
• 1 egg
• 1 cup flour (see note below)
• ¼ teaspoon baking powder
• 1 ⅓ cups coconut, I used sweetened Angel Flake

For Topping

• ½ cup slivered almonds, plus more to sprinkle over bars
• ½ teaspoon vanilla
• 13-ounce jar apricot preserves (may use other flavors)

How to Make Coconut Apricot Bars Recipe

Step 1: Preheat the Oven

Preheat the oven to 350º F. Line your 9 x 13-inch baking pan with non-stick foil or regular foil sprayed with cooking spray.

Step 2: Cream Butter and Sugar

In a large mixing bowl, cream together the butter and sugar. Mix until light and fluffy.

Step 3: Add Egg

Add the egg to the mixture and mix well until fully incorporated.

Step 4: Combine Dry Ingredients

Whisk together the flour and baking powder. Gradually add this mixture to the butter mixture. Stir in the coconut, slivered almonds, and vanilla, blending until combined.

Step 5: Adjust Flour (Optional)

If you’d like sturdier bars, consider adding another ½ cup of flour. Some readers prefer using up to two cups total; start with half more if you’re unsure about texture.

Step 6: Press Dough into Pan

Press two-thirds of the dough firmly into the prepared baking pan, creating an even layer on the bottom.

Step 7: Add Preserves

Spread a layer of your chosen preserves over the dough evenly.

Step 8: Top with Remaining Dough

Crumble or spread the remaining dough over the top of the preserves gently.

Step 9: Sprinkle Almonds

If desired, sprinkle additional slivered almonds over the top for extra crunch.

Step 10: Bake

Bake in preheated oven at 350° F for about 30 – 35 minutes or until golden brown on top.

Step 11: Cool and Cut

Allow bars to cool completely before cutting them into squares for serving. Enjoy your delicious coconut apricot bars!

How to Serve Coconut Apricot Bars Recipe

Coconut apricot bars are delightful treats that can be enjoyed in various ways. Whether you’re hosting a gathering or enjoying a quiet afternoon at home, these bars are sure to impress.

With Tea or Coffee

• Perfect Pairing – Enjoy the sweet and tart flavors of the bars alongside your favorite cup of tea or coffee for a cozy treat.

As a Dessert Platter

• Festive Display – Arrange the coconut apricot bars on a platter with other desserts for an eye-catching presentation at parties.

With Ice Cream

• Indulgent Treat – Serve warm coconut apricot bars with a scoop of vanilla ice cream for a delicious dessert experience.

Dusted with Powdered Sugar

• Elegant Finish – Lightly dust the bars with powdered sugar for a simple yet elegant touch before serving.

Topped with Fresh Fruit

• Fresh and Fruity – Pair the bars with fresh berries or sliced fruit to enhance their flavor and add a refreshing element.

How to Perfect Coconut Apricot Bars Recipe

Creating the perfect coconut apricot bars requires attention to detail. Keep these tips in mind for optimal results.

• Use Room Temperature Ingredients – Ensure that your butter and egg are at room temperature for better mixing and texture.
• Adjust Flour for Texture – If you prefer sturdier bars, consider adding extra flour gradually until you achieve your desired consistency.
• Don’t Overmix – Mix the ingredients just until combined to keep the bars soft and chewy.
• Let Them Cool Completely – Allow the bars to cool fully before cutting into squares for clean edges and easier serving.

Best Side Dishes for Coconut Apricot Bars Recipe

Coconut apricot bars make an excellent addition to any meal or snack time. Here are some side dishes that pair beautifully with them.

1. Fruit Salad – A refreshing mix of seasonal fruits complements the sweetness of the bars.
2. Cheese Platter – A selection of cheeses can provide a savory contrast to the sweet coconut apricot flavor.
3. Yogurt Parfait – Layer yogurt, granola, and fruits for a balanced side that’s both nutritious and satisfying.
4. Chocolate Dipped Strawberries – The rich chocolate enhances the sweetness of the bars while adding an indulgent touch.
5. Nut Mix – A variety of nuts can offer crunch and flavor that pairs well with the softness of the coconut apricot bars.
6. Coffee Cake – This classic choice adds another layer of sweetness that can complement your dessert spread.

Common Mistakes to Avoid

When making Coconut Apricot Bars, it’s important to avoid certain pitfalls that can impact the final result.

• Using Cold Butter: Cold butter doesn’t cream well with sugar. Always use room temperature butter for a smooth mixture.
• Skipping the Flour Measurement: Be precise with flour. Adding too much can make bars dry. Start with the recommended amount and adjust if needed.
• Not Pressing the Dough Firmly Enough: Ensure you press the dough firmly into the pan. This helps create a sturdy base for your bars.
• Overbaking: Watch closely as baking time approaches 30 minutes. Overbaked bars can become hard and lose their texture.
• Ignoring Cooling Time: Allowing the bars to cool completely is key. Cutting them too early can lead to crumbling.
• Not Using Quality Preserves: The flavor of your apricot preserves greatly affects the taste. Use high-quality preserves for the best results.

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep in the original baking pan covered with plastic wrap for easier access.

Freezing Coconut Apricot Bars Recipe

• Wrap individual bars in plastic wrap, then place them in a freezer-safe bag or container.
• They can be frozen for up to 3 months without losing flavor or texture.

Reheating Coconut Apricot Bars Recipe

• Oven: Preheat to 350°F and warm bars for about 10 minutes until heated through.
• Microwave: Heat individual bars on medium power for 10-15 seconds; check if warmed through.
• Stovetop: Place bars in a skillet over low heat, cover, and warm gently for about 5 minutes.

Frequently Asked Questions

What is included in the Coconut Apricot Bars Recipe?

The recipe includes ingredients such as butter, sugar, egg, flour, coconut, almonds, vanilla, and apricot preserves.

Can I customize the Coconut Apricot Bars Recipe?

Yes! You can substitute apricot preserves with other jam flavors like raspberry or peach to suit your taste.

How long do Coconut Apricot Bars last?

Coconut Apricot Bars stay fresh in the refrigerator for about 5 days when stored properly.

Are there any alternatives for nuts in this recipe?

Absolutely! You can omit slivered almonds or replace them with walnuts or pecans based on preference.

Final Thoughts

The Coconut Apricot Bars Recipe is not only delicious but also versatile. You can easily customize it with different jams or nuts to suit your tastes. These bars are perfect for dessert or a sweet snack at any time of day. Give this recipe a try and enjoy its delightful flavors!