Classic Potato Salad
Indulge in the delightful flavors of our Classic Potato Salad, a creamy and satisfying side dish perfect for summer barbecues, picnics, or family gatherings. This easy recipe combines tender Yukon Gold potatoes with hard-boiled eggs, crisp celery, tart pickles, and a homemade dressing that harmonizes all the ingredients beautifully. With its rich texture and vibrant taste, this classic salad is sure to become a favorite at your table. Plus, it’s customizable—feel free to add fresh herbs or spices to make it uniquely yours!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 3 pounds Yukon Gold potatoes
- 4 hard-boiled eggs
- 2 ribs celery (chopped)
- 1/4 cup red onion (chopped)
- 2 dill pickles (finely chopped)
- 1 cup mayonnaise
- 1/4 cup buttermilk
- 2 tablespoons yellow mustard
- Salt and pepper to taste
Instructions
- Boil unpeeled potatoes in a large pot of water until fork-tender (10-15 minutes). Drain and let steam for an additional 5-10 minutes.
- Peel (if desired) and chop the potatoes into 1/2 inch chunks.
- In a bowl, mash the yolks of hard-boiled eggs, then mix with mayonnaise, buttermilk, mustard, pickle juice, salt, and pepper.
- Combine warm potatoes with the dressing and add chopped egg whites, celery, onion, and pickles. Stir until well mixed.
- Chill in the refrigerator for a few hours before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 2g
- Sodium: 560mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 80mg
Find it online: https://recipeelite.com/classic-potato-salad/